{"product_id":"colombia-el-vergel-tolima-koji-supernatural","title":"Colombia El Vergel – Tolima Koji \/ Supernatural","description":"\u003cp\u003e\u003cstrong\u003eDried orange, almond, creamy sweetness\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eEl Vergel, in Tolima, is one of the lots driving Colombia's experimental processing scene. \"Koji\" is the mould traditionally used to ferment rice for sake and miso; here it's used to inoculate the coffee cherries, breaking down starches into sugars over a 36-hour fermentation before the extended \"Supernatural\" drying begins.\u003cbr\u003e\u003cbr\u003eThe Pink Bourbon variety already leans sweet and floral. Combined with koji, it turns into something closer to dessert: dried orange, almond and a creamy, lingering sweetness. Small batch, limited availability.\u003c\/p\u003e\u003ctable style=\"width:100%;border-collapse:collapse;margin-top:1em;\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTolima, Colombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElevation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e1,460 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePink Bourbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eKoji \/ Supernatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e","brand":"MOTIV","offers":[{"title":"Default Title","offer_id":63912970551673,"sku":null,"price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1021\/9097\/3305\/files\/colombia_colima.jpg?v=1789204190","url":"https:\/\/motiv.coffee\/products\/colombia-el-vergel-tolima-koji-supernatural","provider":"motiv","version":"1.0","type":"link"}