Kenya - Rung'Eto Kii Washed

Located in Kirinyaga, Central Kenya, this coffee comes from smallholder farmers cultivating the fertile slopes of Mount Kenya. The region’s high elevations and volcanic landscape provide deep, nutrient-rich Nitisol soils, ideal for coffee. Through the Rung’eto Farmers Cooperative, producers have invested in quality-focused practices and improved processing infrastructure.

This lot combines SL28 and SL34 with Ruiru 11, Batian and Geisha processed at Kii Factory. Cherries are carefully hand-sorted, pulped, dry-fermented for 18–36 hours, density-graded, washed, and sun-dried on African beds for 12–20 days, preserving exceptional clarity and intensity.

Cup profile: Violet, rose, dark jammy fruit, plum, molasses, layered sticky finish